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Kaizen Low Carb Keto Pasta Fusilli - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

Kaizen Low Carb Keto Pasta Fusilli - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

Q: What are the ingredients besides Lupin flour?

Per the package, the ingredients are lupin flour, fava bean protein, tapioca starch and xanthum gum

Q: I am assuming that this tastes the same as other lupin flour pastas? I have tried many of them and don't want to waste my money if it tastes the same.

I have not tasted the flour, but I did taste the rice, and you’re right, they taste and feel the same! If you over cook them you can make mashed potatoes or hummus. The taste is not bad, they are fulfilling and better than other imitations out there.

Q: Does it create mushy leftovers? I've had low caeb pasta before and it becomes mushy the next day

Hi there! The pasta is best when served fresh, but it also makes for excellent leftovers. If you plan to reheat them throughout the week, just boil the pasta for a few minutes less to account for the additional cook time when reheating. Enjoy!

4.1/5

产品编号: 725710798

安全交易

细节

Brand
Kaizen Food
Item Weight
8 Ounces
Package Weight
0.87 Kilograms
Unit Count
1.00 個
UPC
196852742363

经常一起购买

Kaizen Low Carb Keto Pasta Fusilli - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

Kaizen Low Carb Keto Rice - Gluten-Free, High Protein (20g), Keto Friendly, Plant Based, Made with High Fiber Lupin Flour - 8 ounces (Pack of 3)

Kaizen Low Carb Keto Pasta Ziti - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

描述

规格

Brand	Kaizen Food Company
Product Dimensions	20.32 x 15.24 x 15.24 cm; 226.8 g
Item Weight	226 g

有问题吗？看看别人问了什么

What are the ingredients besides Lupin flour?

I am assuming that this tastes the same as other lupin flour pastas? I have tried many of them and don't want to waste my money if it tastes the same.

Does it create mushy leftovers? I've had low caeb pasta before and it becomes mushy the next day

常见问题

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