⚡ Elevate your kitchen to a molecular masterpiece!
This 100g set of premium Calcium Lactate and Sodium Alginate powders from the UK is designed for molecular gastronomy enthusiasts and professional chefs. Perfectly formulated for spherification and reverse spherification techniques, these high-quality ingredients enable the creation of visually stunning and texturally unique culinary spheres.
| Units | 100.0 Grams |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Format | Powder |
| Country of origin | United Kingdom |
D**X
Works
I used it for some molecular gastronomy.Remember to follow a recipe if you're starting out, use distilled water and blend it well. After, try to adjust the recipe for what you need, and vary the amount of each ingredient to see the results.
E**Y
Brilliant and easy to use!
My little boy loves to drink popping boba, so we bought this to be able to make it at home. He absolutely loves the process and trying new combinations
A**E
... powders for gastronomic drinks - however the product is good.
Im still learning how to use these powders for gastronomic drinks - however the product is good.
S**L
Making popping boba
Good to use for food science and making popping boba. It's science so doesn't work out every time as depends on the liquids used, but fun to use.
B**F
Three Stars
If you are making ooho water..the taste is really weird
D**E
Food balls
The media could not be loaded. Got these to do some fancy tricks with home cooking. The clip is a mango ball made from just ordinary mango juice. It needs to be watched to the end for the "bursting"I am sure instuctions will be on the net somewhere.
M**E
Great!
Product was delivered next day! Tried it instantly and it worked! Packaged beautifully and safely! Would recommend to anyone!
L**Y
Not impressed
There wasn’t the right amount in each tub so had to get more. Not impressed
TrustPilot
1天前
2 个月前
