🇮🇹 Elevate your palate with Italy’s exclusive cured lard masterpiece!
Salumi Pasini’s 700g whole lard is a gluten-free, allergen-conscious Italian delicacy crafted from premium 100% Italian meat. Hand-massaged and cured using a traditional Lombardy recipe, it delivers a delicate flavor profile with citrus undertones, perfect for sophisticated culinary experiences.
| Product Dimensions | 14 x 5.99 x 21.01 cm; 700 g |
| Manufacturer reference | 5013 |
| Allergen Information | Contains: Gluten Free, Peanut Free, Egg Free, Dairy Free |
| Weight | 700 g |
| Units | 700.0 gram |
| Storage Instructions | Keep in the fridge |
| Use By Recommendation | Look at the expiration date on the product label |
| Serving Recommendation | Serve with honey and bread |
| Country of origin | Italy |
| Country of origin of primary ingredient(s) | Italy |
| LocationProducedIn of primary ingredient(s) | Italy |
| Brand | Salumi Pasini |
| Cuisine | Italian |
| Region Produced In | Lombardy |
| Speciality | Gluten Free, egg free, Dairy Free, peanut free |
| Manufacturer | Salumi Pasini |
| Country of origin | Italy |
A**C
You eat what you are ...
It is actually pig’s fat ... this is where you go go no further when you have a palate used to corned beef and crisps ( I truely feel sorry...). Otherwise, this is the utmost you can reach in terms of delicacy and scrumptiousness : wrap a thin band around a raw scallop and pan fried it for a couple of minutes ... you reach Heaven ...
M**E
It’s pig fat.
It’s pig fat. Perhaps if I had more money than sense.
C**N
Very nice cut
Very good cold cut, high quality meat! I will rebuy it
C**E
Really good lard
A nice italian lard, I discovered it in Italy and had to rebuy it online as it was soooo good. Once again really tasty, perfect for an aperitif or for some recipes
