🧑🍳 Unleash Your Inner Artisan with Every Batch!
The Mesophilic Culture MM100 is a premium freeze-dried culture that allows you to create between 6 to 18 gallons of delicious cultured dairy products. Ideal for making European-style butter, cream cheese, Chevre, and Feta, this culture is made in France and promises an authentic flavor experience. With just 1.5 teaspoons needed per batch, it's the perfect choice for both novice and experienced cheesemakers looking to elevate their culinary game.
| Number of Items | 6 |
| Item Package Weight | 0.02 Kilograms |
| Unit Count | 1.0 count |
L**.
Good value
Works very well for cheese making. So far all I have made is Chèvre with vegetable rennet & mesophilic culture. Came out really well.
C**S
WORKS AS INTENDED, GREAT FLAVOR
I like the flavor of this culture. Little bit goes a long way. Price is too high.
J**Y
Quick delivery
Can't wait to use it
B**N
Delicious flavor, good value.
We will continue to use this culture after trying others available. It produces chevre that is creamy, delicious and works great.
L**H
Much better than using buttermilk for the cultures
This farm has two recipes for chevre--in one you use store-bought cultured buttermilk. This one turns out much better.
