Melchiorri Tartufata Black Truffle Sauce, 9.88 Ounce

This tartufata tastes great and every time I've ordered it, it has always been very well wrapped in bubble wrap and so far has always arrived intact. Worth every penny.

My favorite mushroom truffle sauce! Highly recommend!

I looove truffle taste. This is not good. Price is too good to be true because it wasn’t good

This is my favorite food discovery of my adult life, and the customer service from this seller is excellent!My recipe for this product always gets raves:3 oz. truffle saucetruffle oil1 lb. pasta3 oz. butter6-7 oz. creamsalt, pepper½ -1 cup grated parmesanPreparation:Melt butter over low heat. Add cream, boil shortly, season with salt and pepper, add parmesan to make a creamy sauce. If cream thickens too much, add some water. Cook pasta al dente, strain and mix well with cream sauce. Add tartufata to hot pasta and cream sauce, mix well. Add truffle oil to taste, optional. Mix well and serve with or without additional parmesan.

Absolutely delicious, prepare your pasta and mix this in with salt pepper and lots of olive oil, served with a dusting of freshly grated Reggiano

Love this! It tastes just the way salsa tartufata should!

When the product came to me, it was spoiled!

I​ like it with eggs!