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Q: Can i use this type of carragenan to make jello? i want a firm jello but not sure if the "kappa" type will make it too firm? any suggestions?

Yes, you can use this to make "jello". It will not be too firm unless you use too high of a ratio. We suggest you start at 1% of the total weight of the liquid in your recipe. This means, if you are using 100g of liquid you would need 1g of Carrageenan Kappa. If that is too firm for your liking you can use a lower percentage. The lowest percentage we have found to work is around 0.4%.

Q: Is this available in a larger size because my recipes call for 2 tablespoons so, only 2 uses per package/$5 per recipe?

We also sell our Kappa in a 400g size on Amazon.

Q: Can I use this to thicken soy milk for a pasta sauce served warm?

Kappa Carrageenan has to hydrate at 180F so if your soy milk won't be that hot then it would not work. Lambda Carrageenan is a better product for thickening soy milk, and that is not available on Amazon.

Q: Can I use this to thicken raw almond milk?

I would think so. You would need to heat it to set. It would thicken then set firm when cool. I use it to make vegan cheese with homemade almond milk.

产品编号: 1725081

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✅OU Kosher certified

🌊Seaweed sourced

🌱100% Vegan

经常一起购买

Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (The original recommended for Vegan Cheese)

Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz

Pure Locust Bean Gum ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

描述

🌟 Unleash Your Inner Chef with Pure Kappa Carrageenan!

CRAFTED WITH CARE - Proudly processed and packaged in Maine for unmatched quality.
NATURES THICKENER - Harness the power of seaweed for a plant-based alternative to gelatin.
QUALITY YOU CAN TRUST - Guaranteed satisfaction or your money back—no questions asked!
PURE REFINED EXCELLENCE - Only the finest food-grade kappa carrageenan for your culinary adventures.
ELEVATE YOUR VEGAN CREATIONS - Transform your dishes with the ultimate gelling agent!

Pure Refined Kappa Carrageenan is a high-quality, vegan-friendly gelling agent derived from natural seaweed. Processed and packaged in Maine, this OU Kosher certified product is perfect for creating delicious vegan cheese and other culinary delights, ensuring a guilt-free indulgence in your kitchen.

有问题吗？看看别人问了什么

Can i use this type of carragenan to make jello? i want a firm jello but not sure if the "kappa" type will make it too firm? any suggestions?

Is this available in a larger size because my recipes call for 2 tablespoons so, only 2 uses per package/$5 per recipe?

Can I use this to thicken soy milk for a pasta sauce served warm?

Can I use this to thicken raw almond milk?

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