🌾 Taste tradition, bake brilliance.
Grano Cotto Annalisa is a 550g jar of premium cooked wheat from Salerno, Italy, specially prepared for making the iconic Pastiera Napoletana wheat and ricotta pie. This authentic ingredient delivers convenience and consistent quality, perfect for professional bakers and home chefs aiming to craft traditional Italian desserts with ease.
A**E
Necessary ingredient for Easter pie (Pastiera Napoletana)
If you want to make a traditional Easter ricotta pie - or pastiera Napoletana - then this is what you need. It arrived in a timely fashion and was so bound up in bubble and cardboard that there was no way on this planet it was going to break before getting to me. The pies were delicious so I would definitely buy this again.
TrustPilot
1天前
2 周前
