Review "This book is full of delightful surprises, such as crayfish cooked in dark beer, the various yeast baked cakes and the helpful advice that, if you've never tried reindeer, `the taste is similar to moose'." --Conde Nast Traveller, 23rd October 2008 Review "Delve into modern takes on seasonal cooking from Denmark, Sweden & Norway." See all Product description
M**B
Lovely cookbook
I am a big fan of Scandinavian cuisine and have already got a few other books by Trine Hahnemann. This book does not disappoint and contains a variety of easily achievable recipes. I use it frequently and the results not only look great but taste divine. I recommend this book and others by Trine Hahnemann thoroughly.
H**N
Four Stars
A very interesting cook book
L**K
Five Stars
Very simple and easy to cook. Love it
J**Y
Five Stars
A requested Christmas present
A**L
Interesting recipes
Love Trina Hahnemann's book and this is another classic. Not only great recipes but some interesting background to them too.
S**K
Good food!
Interesting recipes, good writing but a lot of photographs. Atmospheric as they are, they get in the way of finding and using recipes.
M**S
brilliant
I used to live in denmark for 15 years. This cook book is brilliant although some ingredients are difficult to get. Was very excited to try recipies and they didnt disapoint.. wonderful cookery book specially if you love scandinavian food.
T**Y
Beautiful book, lovely food!
I've now had this book for one week and I've made the fiske frikadeller with remoulade and dill potatoes, the brunsviger, cucumber salad and rye foccacia - love this cookbook already! I started out as I normally do when I get a new cook book by putting post it notes on every page where there is a recipe that i want to try, but gave up when it turned out to be literally every other page. Lovely pics and background stories too. Also - all the ingredients are readily available in British supermarkets, which also gets a big thumbs up from me.
