Sweeter Than Sweet sugar cure is just the ticket for giving you meat products that sweet taste. This mixtue has cane, brown, and maple sugars in it; to make a unique combination of salt curing flavors. Factory Recommendations: 2 pound to 1 gallon of cold water for a 10% pump, Meaning, you will pump with 10 % of weight of the meat. Example: Turkey weights 20 pounds, you will pump the bird with 2 pounds of brine. Alternative method: Take the weight of the meat plus the weight of the water. Combine the weights. Take 1/2 ounce of cure per pound of combined weight dissolved into the water. Use enough to cover meat.
