Moroccan Sage- dried herb 500g Native to the Mediterranean, sage is a member of the mint family and can be found happily growing in many gardens in Britain. Sage leaves are a popular poultry and meat seasoning. They can be used both fresh and dried, even fried. Sage also makes a nice tea. The botanical name Salvia is from the Latin for "to save or to heal," as in the word "salvation." The Arabs associated sage with immortality. The praise for sage is not unfounded: It is often used as an herbal remedy for afflictions including gas, bloating, poor appetite and excessive sweating.
