Saracino Sugar Paste Model White Modelling Paste 250 G Gluten Free Made in Italy

Speedy delivery of a fabulous product

Much better than Squires sugar florist paste. Very smooth and easy to work with. Would definitely buy again.

Unfortunately I am having to modify my review, everything below is very true about this product except for the one important thing, it does not harden like other sugar pastes which is ok if you only want to cover a cak or make flat flowers, but absolutely no good for making roses (the realistic kind). It very quickly went out of shape and started to fall apart after a couple of hours, unfortunately there was not enough of it holding together to take a picture. Suffice to say I will be going back to my old stuff. 😔 This product is great for modelling, was pliable with very little effort. I bought the white as I like to make my own colours and found it absorbs well and not as sticky as the old stuff I used to use so I’m not having to use lots of icing sugar for dusting which also means it doesn’t lighten the colour I’m trying to get. I will definitely buy this again! 😊

Great for modelling.

Easy to work with. I will buy again

This modelling paste by Saracino is the only paste I will now use. It is so pliable and easy to work with. It doesn’t dry out too quickly and I have not experienced cracking or elephant skin. It also has a lovely flavour. It arrives feeling as hard as stone but after a while at room temperature and then a good minute kneading, you get the most amazing product to work with. I have included a photo of the figures I made for my Grandaughter’s bday cake. I used gel colours by Squires to colour the paste. I am not a professional cake maker and only make the occasional cake for family and friends and yet this product has helped me make my cakes look really good. I would recommend Saracino products to anyone both home baker and professional alike.

I think this is such good quality and I use it a lot in my sugar craft modelling. Don't be put off by how hard it feels (like I initially was), or be too tempted to microwave it (which I did). I just cut it up in small chunks and just kneed it and stretch it, and then just do the same to the rest of it. You tend to work with fairly small amounts at a time anyway. It colours well, and is just brilliant for modelling. You can just stretch it and shape it in a way you could never do with sugar paste. I am just an amateur but I think it is a really good product. You just have to be a bit patient with it initially.

This fondant smells lovely, it is hard but after few minutes softens up and is very stretchy and pliable, you can role it thinly and it doesn’t dry out but also holds it shape best thing I have ever used, the thin petals of my roses dried out over night I’m now waiting to see if the larger items do the same not so sure they will but fingers crossed!!!!

Der beste Fondant zum modellieren von Figuren. Lässt sich nach etwas kneten sehr gut verarbeiten. Nur zu empfehlen!

Buona pasta di zucchero, l' ho presa per mia moglie che dice: " Se dovete fare delle scarpine par un gender reveal Questa non Va bene, se, invece, dovete ricoprire una torta, va benissimo"

Sehr gut, schön weiß Farbe

Prima volta che usavo questa pasta di zucchero e dopo tanti anni che non facevo più questo tipo di torta elaborata non sapevo quale sarebbe stato il risultato. La pasta di zuccheto è molto malleabile e se stesa bene con matterello in acciaio ha una resa perfetta per adagiarla sulla torta. Si leviga bene con la spatola e sostiene le decorazioni anche se per quelle più grandi mi sono aiutata con la gelatina alimentare specifica per decorazioni. Ha un buon sapore e ha reso la torta squisita . Ottimo bilanciamento di sapore e zucchero. In molti pensavano che la torta fosse stata comprata e realizzata da un pasticcere... In effetti ci sono volute 7 ore di lavoro continuo, fra impasti, guarnizioni e decorazioni ma il risultato è stato oltre le aspettative. Ho realizzato una base in pan di spagna per i 3 piani, con bagna aroma arancia, con strato di crema chantilly e ripieno di fragole fresche al primo piano, secondo piano crema chantilly e lamponi. Anche il giorno dopo la torta era buonissima. Resa eccellente.

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