Nordic Catch Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift

描述

🥩 Elevate your steak game with Japan’s finest melt-in-your-mouth Wagyu!

Nordic Catch’s Grade A5 Japanese Wagyu Filet Mignon is a premium 8oz thick-cut steak sourced from the renowned Kagoshima Prefecture. Certified by the Japanese Meat Grading Association, it boasts the highest marbling, superior texture, and rich flavor profile. Flash frozen and skin-packed for ultimate freshness, this authentic Wagyu delivers a healthy, indulgent experience with high protein and beneficial fats, perfect for discerning steak lovers seeking an elite culinary treat.