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This cheese is firm, but with a subtle, closed texture. Note the full, imposing flavor with notes of nuttiness, citrus and hints of onion. The full-cream used to make Double Gloucester gives it a rich, buttery taste and flaky texture.
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阿卜杜拉·B.
3 周前
Ayesha M.
5天前
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30天对于 PRO 会员用户
15天无会员资格
拉维·S。
2 个月前