What's the difference between the Swedish and Belgian sugar by Lars?

The Belgian variety is larger than the Swedish variety and resembles pearly white pebbles.

my recipe for leige belgian waffles calls for 1 1/2 c. pearl sugar. how many ounces is that?

I saw a recipe once that called for that much. The person doing the recipe online showed the dough with half the amount needed and it still looked like a lot. I wouldn't worry about ounces so much as just measuring out what you want. If you're making leige Belgian sugar waffles, use 1 1/2 cups. If you just want a good Belgian waffle, use whatever your heart desires.

Does anyone have an updated shelf life of this? the only comment i see is "from 4 years ago. expires in december". is it 8-12 months?

My expiration date was more than 2 years from the date I purchased the product - 27 months. I highly recommend it. It was perfect for the Christmas wreaths I baked.

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🍰 Elevate your baking game with the crunch that commands attention!

BIGGER BETTER - Larger crystals than Swedish pearl sugar for extra crunch
DOUBLE THE DELIGHT - Two 8-ounce pouches for extended baking bliss
BELGIAN AUTHENTICITY - Imported premium pearl sugar for that true European flair
GOLDEN CARAMEL MAGIC - Transforms into a caramelized topping that elevates every bite
VERSATILE BAKING ESSENTIAL - Ideal for Belgian waffles, pastries, and gourmet desserts

Lars Own Imported Belgian Pearl Sugar comes in two 8-ounce boxes, featuring larger crystals than traditional Swedish pearl sugar. Perfect for creating authentic Belgian waffles and desserts, it caramelizes beautifully during baking to add a unique crunch and golden finish.

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Weight	227 g
Brand	LARS OWN
Item package quantity	2
Form	pearl
Package Information	Box
Manufacturer	Alere
Item part number	KHR-860B
Net Quantity	473.18 millilitre
Product Dimensions	12.7 x 5.08 x 20.32 cm; 226.8 g

Lars Own Imported Belgian Pearl Sugar - 2 pouches weighing 8 ounces each

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