描述
- Classic German "Roggenmischbrot"
- Imported from Germany; 85% partially baked
- Mixed rye (31%) and wheat (29%) sourdough
- HANDLING: Freeze upon receipt for optimal shelf life. Store frozen up to 9 months. Bake 12-15 min @ 350F before serving for optimal crust
- Flat $ 7.99 shipping for orders up to 6 loaves
Classic German "Roggenmischbrot". Germany's favorite breakfast bread! Imported from Germany. Mixed rye (31%) and wheat (29%) sourdough. 8g fiber and 5g protein per slice. All natural, no additives, non GMO. Zero cholesterol, low fat and low sugar. Weight 18 oz (1.1 lbs).
