TramontinaUtsava 4-Inch Tri-Ply Clad Stainless Steel Tadka, Spice Heating Pan for Indian Cooking

This is a sturdy tempering pan that does the job well. It's sufficiently large and features a riveted handle that doesn't heat up with the pan. The pan, on the other hand, heats up quickly and evenly. It should hopefully survive a couple of years of moderate to heavy use. Additionally, the shape of the handle provides support to the pan when placed on a flat stove top.

Awesome heating spice pan! The mustard seeds do not splatter all over the cooktop. Just love the product.

Very nice quality. The product is definitely on the higher side in price but the material and quality is yo notch. You will not feel disappointed having to spend money on this.

This tadka pan is very well desighned, and i have been using Tremontina stainless steel cookware for the last 7 years for indian cooking.. These will last life long.. And i love the fact that this brand is also making indian style cookware.

I have used hard anodized seasoning pan before from a reputable brand brand for 10 years. Now it’s time for a SS seasoning pan. I like the deep curve, means a teaspoon of oil is enough to fry the mustard and dals. It’s sturdy and dishwasher safe.

The pan is not recognized by my wolf induction range.

It’s well built, but it’s just too small for my needs. If you plan to use it for a two serving dal with tadka, it will probably be great. For a 6 serving pot, it’s not big enough. Also, it took a long time for this to ship.

I got this to use as a butter warmer. It serves that purpose perfectly. I have been able to melt a full stick with some room to spare. I think this would easily handle up to a stick and a half at one time. This pot would be great for multiple other purposes though, including toasting spices, making chili oil, or heating up very small quantities of anything. And it is made with the great Tramontina tri ply clad quality that I know and love.