Yogurt Maker, Greek Yogurt Maker with Timer Control and Strainer, Yogurt Maker Machine with Stainless Steel Liner, Electric Portable Yogurt Maker for Yogurt, Greek Yogurt, Cheese, Natto (White)

This little machine worked perfectly. My yogurt is so delicious!! The timer is excellent. There is no mess. and it is easy to clean.

This yogurt maker is perfect for my L. Reuteri. I’ve been using it 1-2 times a week for the better part of a year and it’s the one I recommend to all my friends and I’m buying as a gift for my mom. It’s easy to use and just works perfectly.

I made my first batch of yogurt yesterday, so it definitely works. As much as I'm about to write here, I wonder why I didn't dock another star. I think a lot is because I feel it nitpicky - the device did its job. The only complaint I have is that the language is really bad English and hard to follow at times. Got to read them slowly. With current advancements of AI technology, there really isn't a reason to be this poorly broken English. But then, I just had Copilot try to improve this text and it butchered things about the same level so I'm guessing that's what they used to write their manual! Some notes: 1) I don't think you're supposed to use both lids at the same time, 2) The strainer is just a slight bit too far down. When extracting the whey, the bottom layer of the yogurt will likely still be touching when all's done, 3) the instructions mention nothing about heating and cooling down the milk. Everything I've read, however, says it's important to heat to 150-ish and cool back down to 100-105. I guess the TLDR for this is, you get what you pay for. It's an inexpensive unit. But it works AND it can do cheese (I've yet to try that because it seems I need cultures for that) unlike the high number of higher quality ones I see here.

This little device had helped me make homemade yogurt every week since I purchased it over a year ago. It is very easy to use and clean.

I have made 3 batches of yogurt in this so far and they turned out perfectly. First batch I used cultures for Bulgarian yogurt and whole milk. I used the setting for Greek yogurt and set the timer for 20 hours. Then strained it using the included strainer. The yogurt came out very thick and tangy just as expected. I also had plenty of whey left over that I use for baking and I add small amounts to my dog’s food. For the second batch I used 1/4 cup of plain Chobani Greek yogurt and whole milk, used the Greek yogurt setting with timer set for 18 hours. After straining the yogurt was the same consistency as the starter yogurt. Very tasty with fruit and granola. The third batch I used 1/4 cup of leftover whey from the previous batch and the same settings on the machine. This also turned out perfectly. Care must be taken when cleaning the strainer. It’s somewhat fragile. I use whole milk from a local dairy that is low heat pasteurized and non-homogenized. What I love about this yogurt maker is that it’s not required to pre-heat the milk and cool it back down. Just add a small amount of water to the chamber, mix your starter and milk of choice to the included stainless steel container, place the container in the chamber and choose your settings. Then be patient. It’s so easy and I love that there’s so many settings and the timer goes up to 24 hours.

Description states this device has temperature control. It does not. Read a couple reviews that said Natto temp was good for l. Reuteri. Checked yogurt halfway through to check temp of yogurt and it was at 117 F! 😡 This batch is ruined. The beneficial bacteria needs to ferment at a much lower temp. Sending back

It’s a trail and error method and requires a lot of testing. Unable to achieve the thickness and the temperature is not consistent. Thr product looks durable and may be worth the value as long as it works

This product has pre-set features for making yogurt, cheese, and natto. I have made natto before, using an Instant Pot , crockpot, or the oven. Several times, I wasn't successful. So, I tried this product (after having steamed the soy beans as per instructions). The pre-set setting for natto makes it easy. However, the instruction in the manual can use a bit more clarification. Such as when mentioning the temperature of the cooked beans before adding the natto-fermenting bacteria, please tell whether you mean Fahrenheit or Celsius. Other than that, it is a good product and just the right size for my counter. It also cleans up easily. A good investment.

this is only a basic yogurt maker. There is no temperature control or sieve as described. similar models are available on Amazon at half the price. Felt cheated.

Très bon rapport qualité prix, utilisation simple. Pour la culture de l.reuteri, il suffit d'utiliser le programme Natto (fonction 24h) et de le rallonger jusqu'à 36h ( touche +)

Love this yogurt maker! This has become a staple appliance in my kitchen, I use it all the time I like the fact that it makes the Greek yogurt and has the fine strainer, these features are hard to find. The yogurt tastes great. I love it so much I bought one for my Dad (88), so that he could also eat chemical and preservative free yogurt. It’s a great price too.

After two batches of yogurt completely failed I got a thermometer to check the machines water temperature. It will not heat over 40 degrees. This was a waste of milk and time.

I use this a lot. For just myself, it is the perfect size - lightweight. It is time consuming but very easy to use. Preparation time is less than 5 minutes. Makes about 3 or 4 servings. I eat a lot of yogurt so this helps me a lot. I make yogurt once or twice a week.