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🍯 Sweeten smarter, ferment faster, bake better!
Fermentaholics Liquid Invert Sugar Syrup is a premium 20 fl oz cane-based syrup specially formulated with inverted sugars (fructose and dextrose) to enhance fermentation, baking, and candy making. Its crystallization-resistant formula ensures smoother textures and consistent sweetness, while the resealable easy-pour spout offers convenience and freshness. Ideal for crafting hard seltzers, beers, and gourmet desserts, this 2-pack delivers professional-grade quality for culinary and brewing enthusiasts.
| ASIN | B0D3M4877R |
| ASIN | B0D3M4877R |
| Best Sellers Rank | #28,172 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #194 in Dessert Flavoring Syrups |
| Brand Name | Fermentaholics |
| Coin Variety 1 | Invert Sugar |
| Container Type | Pouch |
| Cuisine | Universal |
| Customer Reviews | 4.6 4.6 out of 5 stars (310) |
| Flavor | Unflavored |
| Global Trade Identification Number | 00810158990944 |
| Item Form | Liquid |
| Item Package Weight | 1.75 Pounds |
| Item Volume | 20 Fluid Ounces |
| Manufacturer | Fermentaholics |
| Manufacturer | Fermentaholics |
| Number of Items | 2 |
| Package Dimensions | 9 x 6 x 3 inches; 1.75 Pounds |
| Region of Origin | USA |
| Size | 10 Fl Oz (Pack of 2) |
| Unit Count | 20.00 Fluid Ounces |
| Units | 20.00 Fluid Ounces |
K**Y
Top quality product
Best quality ever! Perfect in every sense! Quick shipping, and well packaged
C**T
Used for milkbar confetti birthday cookies
Arrived on time and didn't leak. I used this for Milkbar's confetti birthday cookies, as the recipe specifically calls for glucose, and they turned out great. I've only had this for a couple of weeks so I can't speak to shelf life, but I hope it lasts awhile as I don't have many recipes that use it.
S**L
NOT FOR CHOCOLATE WORK
I’m giving a five-star review even though this destroyed about fifty dollars worth of ingredients in a pistachio ganache because the result was user error. This arrived well packaged and I’m sure it is great for its intended purpose. However, it has way too much water for a ganache. My pistachio cream seized the second that I stirred it in. I had the same result (though less dramatic) with a pumpkin spice ganache I tried the next day. Upon investigation, I realized that this is not a pure syrup like Trimoline. It has substantially more water. I wanted to drop a note to save fellow chocolatiers my pain.
D**I
Invert Sugar Works Great in Marshmallows!
This company is great. The first one had defective packaging. They replaced it promptly. I think this was the 5th time I’d ordered the invert sugar from them. And I will again!
A**I
Excellent Product
home made ice cream!
M**S
Great taste and convenient packaging
Worth the money
K**N
Great Consistency
I bought this to make a long-lasting sugar syrup to for flavoring coffees. The recipe I found calls for glucose syrup, but I had a lot of trouble finding true glucose syrup in a contain small enough to reduce the recipe to meet my needs and to easily store what was left. When I found this, I decided to give it a try - and I'm glad I did. The "spout" on the package makes it really easy to use, and the pouch is much easier to store in my cabinet than a bucket or tub would be. The sugar syrup I made has lasted three weeks and counting without crystallizing at all. I will definitely buy this again!
B**V
It works
Great product
P**E
Great for baking!!! Keeps products like pound cake nice and moist
D**E
The package is bad, not like a new one.