Cultures for Health Kefir Starter Culture | 4 Packets Freeze Dried Starter Powder | Make Kefir with Milk, Water, or Juice | Re-Culture Kefir Probiotic Drinks 2-7x Each | Cultures in Less Than a Day

I've been using the Cultures for Health Kefir Starter Culture for a few weeks, and I'm thoroughly impressed.Ease of Use: The powdered starter is incredibly simple to use. Just mix it with milk, water, or juice, and within 24 hours, you have fresh, probiotic-rich kefir.Taste: The kefir has a mild, yogurt-like flavor that's not too tangy, making it enjoyable for daily consumption.Versatility: It's great that you can use this starter with various liquids, allowing for different flavors and textures. iHerb +2Value: Each packet can be re-cultured multiple times, making it a cost-effective option for those who want to make kefir regularly. urban farm collection +3Overall, this starter culture has made the process of making homemade kefir straightforward and enjoyable.

So much easier than grains! Took about 2-3 days to convert 32 Oz. Great flavor! And easily kept up with endless kefir. I take out 200g of milk from a half gallon container &put in 100g of previously made kefir in. 2 to 3 days on the counter & into the fridge after that. Super easy endless kefir. Never going back to grains. Wish I had bought this years ago.

This product is marketed in a misleading way. You can only use it to ferment kefir a limited number of times, but the packaging gives the impression that you're getting starter grains that will multiply and ferment indefinitely. It claims to be ideal for people who aren't sure if they'll like kefir but if that's the case, you could just stop fermenting. Why buy something that only works for about 10 batches?

I have a kid who doesn't like kombucha and is DF, this getting them enough probiotics has been challenging. This water kefir has been great for them when mixed into smoothies.

Good way to introduce yourself to kefir. Easy to use. Not as thick as kefir made with kefir grains

Very helpful for this brand-new kefir maker. My cashew milk fermented fast and evenly.

Overall, I just wanted to rate it half of the rating because I feel I just got half of what I was expecting:* I read the instructions and to be honest it couldn’t be easier: pour milk then add the powder starter and let rest for 12 to 24 hours. Checked!Honestly the first result is exactly what I was looking for : some real and very tasty kefir. So yes I would give it 5 stars IF ONLY I would then get the second result I was expected :* the kefir grains that it supposed to grow in the first batch and that I was supposed to be able to reuse over and over again to “grow” more kefir. It says that, once you got your first batch, to drain it through a plastic strainer to “harvest” those grains that you would be be able to reuse after rinsing them and store them in a container filled with a little bit of water with sugar to keep feeding them. But no grains grew at all. I had some very super tiny soft pieces of yogourt kind but that was melting once squeezed into the cheese cloth.I tried with all 4 sleeves of powder starter but got no result.So maybe I missed something but even after watching several tutorials on youtube and read different blogs on my ipad I don’t see where I made the mistake. So I would love to hear from someone who succeed with this product.Such a shame honestly because it gives a very good kefir

Very easy to use and makes excellent kefir! Looking forward to trying some more of their products.