🌍 Snack with Purpose: Taste the Future of Jerky!
MOKU Plant-Based Mushroom Jerky in Hawaiian Teriyaki flavor offers a delicious, vegan alternative to traditional jerky. Each 6-pack contains king oyster mushrooms, delivering a meat-like taste with 6g of protein and 9g of fiber per serving. This gluten-free, soy-free, and non-GMO snack is crafted with heart-healthy ingredients and is designed to be environmentally friendly, saving significant resources compared to beef jerky.
| Size | 6 Count (Pack of 1) |
| Number of pieces | 6 |
| Specialty | Gluten Free,Vegan |
| Product Dimensions | 10.16 x 0.51 x 12.7 cm; 408 g |
| Package Information | Bag |
| Manufacturer | Moku |
C**A
Great snack
Great snack without the guilt. Just enough spice without being over powering but having a lot of flavor
T**R
No Refined Sugars
This is the best vegan jerky, hands down. The use of mushrooms fits well within a whole foods , plant based diet. My husband and I don’t eat dairy, gluten, natural flavoring, added processed sugar or sugar alcohols. This is the ONLY jerky we’ve found that we can freely enjoy! It’s a hard fete to accomplish such incredible taste and texture while maintaining a shelf stable plant based product without compromising it and yet Moku delivers! The Hawaiian teriyaki flavor is our favorite! We’re truly grateful to have come across such a mindful brand! Now, if only they could use coconut or avocado oil instead of sunflower.
R**C
Rubbery
I did not like the texture or the taste.
TrustPilot
1天前
2 周前
