Rempapa Mamak Curry Leaf & Roasted Cumin Spice Paste for Curry and Dal | BBQ Marinade | Stir-fry Paste | 180g

I used Mamak spice paste with chicken and a handful of other fresh ingredients. I thought the curry was aboslutely delicious with rich and warming spices, which are often lacking from homemade curries.

Really yummy curry made simple - the taste was gorgeous, not too hot and you could really experience the taste journey. I also like the options for a marinade or stir fry - a little bit different and again a really simple option to create an interesting and different meal. I'd be very happy to eat this in a restaurant, and I think if you served it to guests they'd be very impressed!

I tried this paste as a marinade for chicken kebabs. The paste itself is thick and visibly packed with spices. I blended the paste with some yoghurt etc. Cooked in the air fryer, the result was a much more spicy and flavoursome taste than I would have achieved with my own mix of curry powder and herbs. What it wasn't. was as hot as usual. If you want a little more heat, I would suggest adding some chilli flakes.The paste is quite expensive. I certainly wouldn't envisage using a whole jar for a 2 to 4 person meal.I hope you found this review useful.If you have a question, I always try to respond when Amazon forwards them to me.