Pure Orange Extract for Baking, Cooking and Drinks, 18 Ounce Bottle with Gift Box

Very concentrated, flavorful and wonderfully scented.

I use this to flavor baked goods and it performs very well. I enjoy it most as a flavor for hot water. Mix this orange extract, and Neilson-Massey rosewater with a small amount of organic human grade citric acid, and, if you like, a little sweetener (stevia, honey, sugar, etc.) and you have a fragrent lovey hot or cold drink. I like that there is no chemical taste and it is enchanting to smell and taste.

A much higher quality than the extract I've used for years. I've made my son's favorite cake 5 times in the past 3 weeks, for various occasions, to rave reviews.....chocolate-orange pound cake [chocolate batter (with vanilla extract), with orange-flavored batter marbled through it.] It's a keeper.

This is bitter. It is made with orange peels. I like to try their things, as I love their vanilla. And this was pretty inexpensive per ounce. But it isn't at all what I expected. It's kind of overwhelming and I haven't figured out what to do with it. It might be more like bitters than like orange extract.

I have tried a number of different orange extracts in making cocktails. The aroma and taste of Nielsen-Massey (when diluted in drinks) is fresh and provides great orange flavor. This has become my standard.