GBYAN Silicone Cheesecake Pan Protector for 9 inch and 9.5 inch Round Springform Pan, Cheesecake Water Bath Protector,Baking Accessories Preventing Water Entry,10 inch

Definitely larger than my 9in pan but that didn't matter at all bc it doesn't need to fit tightly to work. My cheesecake came out flawless, and I have a leaky springform. I used to keep a bain on a separate rack but that would still make my cheesecake crack. This gives me peace of mind that no water is getting through to my pan, unlike tin foil, which is impossible to make completely seamless unless I used a whole roll

Perfect for keeping your cheesecake crust from getting soggy. I tried wrapping my spring form pans in several layers of tinfoil before baking in a water bath, but somehow water always got through. These work perfect, and they are very durable and easy to clean.

Using this pan is so much easier and more effective when using a water bath for baking items such as cheesecake. It eliminates the water from seeping into or under the foil method. Highly recommend this protector for a more fool proof baking method.

I've always used foil to protect my springform pan during water baths, but it never felt 100% reliable—there was always that fear of leaks ruining the crust. This GBYAN silicone cheesecake pan protector completely solves that problem! It fits my 9-inch and 9.5-inch springform pans perfectly, and I love that it's made from thick, durable silicone. No more struggling with layers of foil or worrying about water seeping in. The 10-inch size gives just enough extra room without being bulky, and it’s super easy to clean too. Since switching to this, every cheesecake I’ve baked has come out perfect—no soggy crusts, no mess, and way less stress. If you regularly bake cheesecakes or other delicate desserts, this is a must-have accessory. I wish I’d found it sooner!

Have to edit my last review since it was inaccurate, it did NOT melt to the bottom of the pan but formed an insane vacuum in the water bath that was strong enough to bend the aluminum cake pan in was sitting in. It keep the water out and doesn't impart any rubbery flavor to the cheesecake, just me sure not to use it with a springform pan with an outer lip or you might have the same vacuum issue although it can be resolved by just putting it back in the oven.

I love this I make cheesecakes all the time and I always put them in a water bath to cook them but sometimes it gets through the foil this has made that easier, it has a really good seal, it fits perfectly and I love it, it’s a little tight to put on so I recommend doing it before putting anything in your springform pan, it can be a chore but it gets a really good seal and keeps the water out, also works well if you want to make a cake in it, doesn’t brown or burn the cake love it

This cheesecake pan is perfect and the silicone is great for keeping your cheesecake safe and dry from the water bath!

Does the job but it is very thin and flimsy. Quality could be better. I was hoping for a product that was more sturdy.

Works perfectly. So much better than wrapping cheesecake in foil which in my case leaked and this didn't.

Great solution for making cheesecakes. I've been wrapping my pan in foil and somehow it always leaks

This is perfect for baking cheesecake in a water bath. I wish I could give it 10 stars!

Fits perfectly on my 9” pan. It is a good quality and feels like it will last a long time. My springform pan leaks sometimes so this helps with keeping my batter from dripping all over the oven. Very easy to clean, simply rinses right off. It was shipped folded up but quickly bounces back into shape once unpackaged.

Size and functionality as advertised