Serrano ham with skin. Rich in taste. ripening period: 8 to 10 months. Weight approx. from 900gr to 1kg. D.L.C .: 1 month minimum.
TrustPilot
Meera L.
3 周前
阿卜杜拉·B.
Ayesha M.
5天前
苏雷什· K.
4天前