Microbial Liquid RENNET Ideal Coagulant 50ml | add 2ml per 10L of milk

First order never arrived but the second one did. Brilliant for making cheese. Note that this rennet is only 150 IMCU strength. Some cheese recipes state 200. So if you are making cheese check what strength rennet is needed if it’s 200 just add a little more of the microbial rennet.

Added product at the recommended dosage to the heated, prepared, milk. Very good and firm, curds formed without any problems. Very satisfactory.

maybe ... let say just 3 star ... I'm not happy of that product

wasted 40 litres of milk on this rubbish. Do not bother

Very little is needed at a time, although a small quantity, it will last a long time

Brilliant product. I'm making wonderful cheese now. Easy to use and it really works.

great

Does what is says on the package.