What's the diff. between this and the "chop chop"?

The “chop-chop” is slightly larger 3 cups vs 2 cups for the “pull-chop”. The “chop-chop” also comes with a separate arm to help with chopping small amounts of herbs and garlic, basically it scrapes the bottom to lift the food into the path of the blades. There are a few esthetic differences as well. It looks like the “chop-chop” is a newer design and its currently $2 cheaper.

Can the top part be thoroughly cleaned (as not to leave damp inside)?

The only actual hole in the lid is where the rope attaches to the handle on the side, the bottom can be wiped and rinsed clean without getting water inside the lid. Now I wouldn't submerse the entire lid under water but it can be simply and carefully cleaned. Above the metal blades on the center piece there is a plastic blade that spins to keep food bits from building up too much on the lid.

Does it chop garlic well?

It's not that good for garlic, the garlic cloves tend to sit at the bottom and you wont get an even chop; however, it does work great with onions, tomatoes, herbs, and for making guacamole. I recently ordered my second chopper, I made the mistake of letting water go to the inside of the lid on the first one and the pulling cord got rotten and broke. I will make sure of taking better care of the second one.

How many blades does this pull chop have?

There are two blades...one at the bottom and one closer to the top....there is also a plastic bar which is probably for grabbing and removing the blades for cleaning...it is not a blade.

Brand	Kuhn Rikon
Model Number	27401
Colour	Green
Product Dimensions	13.97 x 13.34 x 10.8 cm; 400 g
Capacity	3 Cubic Centimetres
Material	Plastic
Special Features	Safety Lock
Item Weight	400 g

Kuhn Rikon Pull Chop, Vegetable Chopper with Stainless Steel Blades, Food Chopper with Non-Slip Base, Easy to Use Fruit Cutter and Onion Chopper, Essential Kitchen Accessories 500ml - 3 Year Guarantee

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