🌟 Cure smarter, not harder — naturally vibrant meats every time!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing agent designed as a clean alternative to traditional pink salts. It delivers the classic red color, flavor, and shelf stability of cured meats without synthetic nitrates or celery flavor. Ideal for quick curing of bacon, sausages, and hams, it’s allergen-free, non-GMO, and easy to use at 1% of meat weight.
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #186,727 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,340 in Meat Seasonings |
| Customer Reviews | 4.2 4.2 out of 5 stars (12) |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 Pounds |
| UPC | 015913000146 |
| Units | 16.0 Ounce |
T**R
If you need a cure this is it.
Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
A**R
Great Breakthrough in curing meats!
I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.
L**M
Product review
Great product very happy with it
