REDCAMP 14"H Foldable Camping Oven with 3 Tier Grill, Stainless Steel Portable Camping Stove for Baking Cinnamon Rolls, Breads and Muffins with Wood Burning Fire,Propane Stoves,Campers,Baking BBQ

This oven is really well made. The fit and finish are superb, in my opinion. I've used a camping oven from a major brand for years and one of my chief complaints about it was the lightweight gauge of steel used, it was always getting bent or misaligned in normal use and was truly a pain in the neck to get it buttoned up and packed.This stove is made of a thicker grade of stainless steel and I think it will be a lot tougher and more durable. It comes with a carrying case which is a nice touch. It has 3 racks and a removable top which increases its versatility. It comes with a spare front glass piece which I think is also a nice touch.I highly recommend that you add two items to this stove to improve its performance. A cover and also get a pizza stone or unglazed tiles. The cover alone will greatly improve the performance by reducing the amount of time it takes to get the oven to temperature and how much fuel is consumed maintaining cooking temperature. I can't emphasize enough how much this improves the performance. The tiles and/or pizza stone are used to place your baked goods on. This virtually eliminates rolls burning on the bottom and also helps to retain heat and maintain an even temperature.The photos show the cover which I purchased here (https://www.amazon.com/dp/B0CRYV351X?ref=ppx_yo2ov_dt_b_fed_asin_title). I used some heavy duty copper wire I had laying around to make a couple of “pincers” to keep the cover tightly wrapped around the oven to reduce air leakage. (I will probably make something a bit more elegant in the future.) I opted to use two inexpensive unglazed ceramic 4” x 8” tiles instead of a more expensive pizza stone.So, some testing:I was using a vintage Coleman gas stove and placed the oven on a single burner. I love these old stoves and think they are far superior in performance to propane stoves, but that’s just me. I had this set up in my shop so wind was not a factor.On a medium flame, the oven reached 350 degrees in 7 minutes with the two tiles on the second shelf. Other reviewers have noted that the built in temperature gauge is inaccurate and that was my experience, too. I used a separate temperature gauge and you can see the difference between the two readings in the photo. Sometimes the stock gauge would read much higher than the second gauge, sometimes much lower. I suspect that part of the reason for this is that the probe from the built-in gauge actually touches the bottom grate. In any case, I recommend using a separate gauge.At 350 degrees, I placed a pan of cinnamon rolls on the tiles on the second rack. Recommended backing time was 23 – 27 minutes, these were done in about 30. The tiles did a good job of preventing burnt bottoms. I found that maintaining an even temperature was easily done but I should note that with any of these stove top ovens you cannot just set the flame and walk away for 20 minutes! You really do need to closely monitor the temperature and make fairly frequent small adjustments to the flame.So, overall, I think this is a wonderful addition to my gear and a great value!

This unit is made out of stainless steel. I quality at that. One word advice. All Metals will work if they are unevenly heated the first time. Take the time to assemble the oven and insert all the racks and preheat your oven to its highest setting. Insert Camp oven into your kitchen oven and let it go for an hour. This even heat distribution and break in of the metal will help with potential warping. Doesn't matter if it's stainless steel, aluminum, or even titanium. Uneven heat will warp them all. Hope it helps to reduce future warping. Be sure to remove the temperature gauge before Heating in oven!

The media could not be loaded. Just got it, build quality does leave something to be desired. The steel itself is rather attractive so that's nice. It came with an extra glass panel so I'm assuming the glass must break at a certain temperature and this goes to 700° so I don't think I'll be hitting 700 but let's see. But the door hinges the rivets that they use for the door hinges are not optimal they should be using a bolt and nut combination that's probably what I'm going to end up going with because the one that you'll see in the video came with the door rivet not in place on the left side of the unit but on the right side.it's okay so who knows how long that's going to stay there.

This oven replaced a Coleman brand oven. Sturdier construction, heavier metal materials, glass window in the door(don't need to open to see cooking progress.) Three racks(Coleman has one.) and a working temp gage. The first thing I made was bacon wrapped jalapeno poppers. Beats the Coleman oven with a stick. Love this product, and right now (5/4/2025) it's almost $20 cheaper than from Coleman.

I have both sizes of the Redcamp folding wood stove and they're both great pieces of kit. I thought this oven would be about the size of the larger of the two, but it's WAY bigger -- and heavier. It's huge, even for glamping. I think it would be good for an extended road trip in an RV but for regular camping, I just can't see bringing it simply because of its size and weight. I really don't need to bake bread or make a pie on a simple camping trip. If it were the size of the wood stove, it would make more sense. Also the hinged sides don't stay flat when set up. I'm going to return it.