Chop, Slice, and Impress! 🔪
The John Boos209 Chop-N-Slice Cutting Board is a premium 12 by 8 by 1-inch reversible board made from high-quality North American maple hardwood. It features a deep juice groove for easy cleanup and is dishwasher safe, making it the ideal choice for both professional chefs and home cooking enthusiasts.
| Product Dimensions | 30.48 x 20.32 x 2.54 cm; 0.28 g |
| Item thickness | 1 Inches |
| Care instructions | Dishwasher Safe |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Item weight | 0.01 Ounces |
M**E
Great little edge grain board
I wanted a smaller, edge grain, durable board with a groove to catch liquids. This board is the perfect size for small jobs. I would love to have one not so thick, so I could store multiple ones, but I haven't found a quality maple version yet. If you don't already have a wooden board, you will need to buy some conditioning products for it, as it is not pre-oiled. I've had this one for a couple months and the initial month, I had to oil it more often than I expected, but it finally seems to have soaked up all it needs. It should be good for just monthly oiling now.
D**Y
Requires some pre-usage work
The groove is too wide for this small cutting board, the surface is not very smooth (for oiling it is better to use sponge or microfiber instead of a kitchen towel). The JB cutting boards are very dry, not seasoned, so you need to spend some efforts on oiling
R**H
Four Stars
Needs regular oiling!
S**I
Don't buy this
It's not even a month and the board is wobbling. Wood has cracked inspiye of the oil treatment that I did on it before using. My return window juts closed otherwise i would have returned it for sure.
K**E
Boos is the best!
I have several large Boos boards so I knew what to expect with a smaller version. My cooking is smaller now that my kiddos are all grown, so I just needed a smaller cutting board to cook for 1-2 people. Boos is always the best! Never disappointed! But don’t forget to season! Once a day for a week (before use), once a week for a month, once a month for the rest of its life. ;-)
