🌿 Unlock Your Digestive Potential!
Lactobacillus Reuteri by Supersmart is a premium probiotic supplement designed to enhance digestive comfort and support intestinal health. Each serving delivers 5 billion CFUs of this beneficial strain, ensuring a balanced gut flora. With a commitment to natural ingredients and eco-friendly practices, this gluten-free and non-GMO product is backed by over 31 years of expertise in dietary supplements.
Units | 60.00 Count |
Serving Recommendation | 2 capsules |
Manufacturer contact | Funchal 9000-015, Portugal |
Brand | SUPERSMART |
Format | Capsule |
Age Range Description | Adult |
Country of origin | Luxembourg |
J**Y
Successful !
Successfully made L Reuteri with cows milk and its delicious.
A**W
Best at this price
Best out there at this price. Make l'reuteri yogurt regularly with this. Absolutely 💯 good results every single time...even when I've made mistakes...with this it still turned out good 👍
D**U
Great product
Like the L gasseri, the yogurt made took a little while to get used to, but I made it easily in a thermos mug.I've also made up capsules containing the the reuteri and, separately, the gasseri, which made it easier, if you don't enjoy the yogurt. Also just added it to a little milk, that's my favourite way of taking it, but the capsules are more likely to ensure the healthy bacteria makes it to your gut.
B**X
Great for making l. reuteri yoghurt
Works well for making l.reuteri yoghurt from Dr William Davis's recipie.
A**E
Gut health has improved
I make home made yoghurt with these tablets and have seen a massive difference in my gut and intestinal health
C**R
Great for L Reuteri Yogurt
Used these for mixing with single cream to make my 36 hr L Reuteri yogurt. Works great!
A**R
Doesn't work
Live cultures were not alive when the product arrived. I assume that Amazon don't keep them refrigerated as necessary. Can't even get my money back on this completely useless product. Avoid
V**A
I made yogurt with 2 x capsules
I received these a cuple of days ago. I store them in the fridge. I thought I would see if I could culture yogurt from the powder in the capsules. I make yogurt regularly from a commercial yogurt culture. I used UHT organic milk, organic skimmed milk powder, 2 x contents of capsules,%00mls of the UHT milk2 x tbs heaped of the milk powder ,2 x poder from capsulesWarmed half of the milk to 47c whisked in the milk powder and capsule content, poured into sterile jars and sealed, incubated in my dehydrator for 5-6 hours . set nicely. Then I used a tbs of the said yogurt mixed with UHT milk and skimmed milk powder - no capsule this time and incubated as above - came out beautifully ! I shall continue to make yogurt this way but start off a new culture with the capsule after about 5 times