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Oil-curing is what makes them wrinkly, nicely salty, and delicious. These whole olives have concentrated woodsy, winey, raisiny flavors. Meaty and firm texture.
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法蒂玛 A.
3天前
苏雷什· K.
4天前
拉维·S。
2 个月前
阿里·H.
1天前
