ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer Beef Steak Fish Turkey Thermometer

Read the instructions. This is very easy to use, but not exactly intuitive for me. Once I knew the steps, It works perfectly and as surely as if I were watching the temperature myself. And as a clerk said about ten years ago, about inventing such a thing, I was able to ride on someone else's shoulders and merely buy the device. Thermometer quality, accuracy, durability, and ease of using and cleaning is first class all the way.I'm happy I bought it, and it is (truly!) easy for me to use.

It works well. Works better on thicker cuts. But it's the best meat thermometer I've had to date.

The concept is simple. Remotely monitor the internal temperature of the meat on the grill to get the best results. I often use the gas grill to slow cook a Tri-tip cut of beef to 130 deg F internal, then move it over to the flames, to sear for the next four minutes. The ThermoPro TP-20B makes it easy to get excellent results. Easy to operate. I'm happy.

So, I had gotten a smoker, and the included probe just wasn't cutting it. I needed more than one sensor, and also an alert. Sometimes I get busy, even though I have three briskets and two racks of ribs on the smoker.I didn't need NASA precision, nor did I need one that hooked up to my phone to alert me to temperature changes while I am in the grocery store. Just wanted something to measure the temperature of the meats while I am not staring at the smoker.I have to say I am happy with my purchase. I like that it has two probes, that the control unit displays both temps at once, and that I can set alerts on it.Don't like that the probes give different readings by a few degrees in the exact same spot or immediately adjacent to each other out of the meat. Also the low battery warning is lacking. So there I was, smoking an 18 lb brisket for a family get together. Stay up till 4:00 AM before I give up on hitting 185 degrees before passing out (was at 170.) I wrap my meat and let it finish cooking while I get a few hours of sleep. Mind you, I still use the probe on my smoker as well. I wake up at 8:00 AM, and roll over to look at my receiver display, and there is nothing. No display whatsoever. Dadgumit!!!!!!!!! Roll out of bed, dodge dogs and kids piled in the living room and manage to make it to my smoker to see that it is at 198 degrees and 205 degrees on the sensors. (Smoker sensor said 199.) (Cue music from Frozen) For the first time in a long time, my brisket is not as good and my wife actually says something not positive about my skills. Did not, have not seen anything for a low battery indicator, even when I took batteries that show they are low in other things and put them in.Other than that, I am quite happy with it.

My humble opinion is this is a perfect example of a necessary tool for a non-cooker like myself to conquer the perfect steak or other easily ruined cut of meat. With too many variations and features, this version was arguably the best overall. Not too complicated or generic. I've had one for several years and purchased this additional one as a gift.

Great Thermometer, use it constantly with both the grill and the smoker.

Simple design, the displays are a good size, the connectivity is fast and solid, the temps are accurate as verified by multiple independent electronic temp probes.Both screens of the device have a backlight on the two devices that remains on for about 15 seconds when activated.I’ve used this thermometer setup many times and it works well. The two probes allow the user to measure two items being cooked or one item and the grill or over temperature.The research I did demonstrated that this setup is used by many pro BBQ cooks and chefs.I thought about the wireless probe models but that introduces connectivity and charging issues and higher replacement costs if you need a new probe or two and the initial cost is 4-5 times what this one cost me on sale. I am happy with this device.Hope that helps!