Cento Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crust, Pasta & Bread, Grown and Processed in Italy

I was skeptical of a flour that is dedicated to pasta and pizza dough use, as I get plenty of what I need from a standard all purpose flour that is not so price heavy. However, I am realtively surprised! My Pasta dough is perfect with this flour. Since I make my own cheese at home, using this flour for bread and using the leftover whey water from cheese making, makes some incredibly well flavored and very nutricious bread. I will be buying this again, it's worth the price!

Absolutely love this flour! Have made the switch to this brand and it’s a pantry staple for me now. Makes wonderful pizza and breads. Highly recommend. The pricing is high, but worth it for quality home meals.

Great flour for making high hydration Napoleteans. No issues with broken packaging or pest as some complained. (Still putting in freezer what I have left in freezer, as good practice. ) Price seem to vary over time but I bought at $0.11 / oz which is really competitive with my regular 00 flours even KArthur, which is a reliable good US doppio zero. Will buy more Anna when at right price and stock, I bake at least once a week, high hydration long cold ferments. Recommended!

First box came delivered poorly and bag opened and the company refunded the damage without question. They stood by their product

Best flour I have ever used!

Bread made with this flour is absolutely delicious. I give it four stars because it's a little pricey.

i have been buying the smaller bag at my local walmart & i was surprised i find this bag @ Amazon. The dough is easy for beginners, taste is good but make sure you use a good yeast. Fermentation was really good and the gluten/ elasticity was great! The pizzas are always a hit with this flour. Sill buy again for sure

Excellent value, pizza and bread comes off great. Lots of flour in the 11lbs package.