As newer luxuries, habits and short-cuts come up in life, so does newer diseases and health conditions. But nature keeps astonishing us by proving to be that pharmacist who thought and acted well ahead of his time! Thoothuvalai is one such great gift kept aside for us by our Mother Nature. Thoothuvalai, known by its botanical name Solanum Trilobatum and commonly called in English as “Purple Fruited Pea Egg Plant” is one of the important medicinal plants called as kayakalpa herb in siddha medicine. Thoothuvalai is quite a commonplace in Tamil Nadu, India as a remedy for respiratory problems. Thoothuvalai Rasam or soup is a popular home remedy for cold, cough and body pain. Thoothuvalai is that the herb, a widely used and effective home remedy, is well known for its anti-inflammatory, anti-microbial, anti-oxidant properties. Thoothuvalai is traditionally used herb in the treatment of bronchial asthma, difficulty in breathing, sinus, chest congestion and other respiratory problems.
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