Slice with Style! 🔪
The Mac Knife Professional Hollow Edge Slicer features a 10-1/4-inch blade made from high carbon steel, ensuring exceptional sharpness and durability. Its lightweight design and elegant Pakka wood handle provide comfort and control, making it a must-have for any culinary enthusiast. Hand washing is recommended to maintain its premium quality, and it's proudly made in Japan.
M**A
Boyfriend who’s a chef loved it
According to my boyfriend, it’s perfect
C**E
A great all round knife
My first one has lasted 12 years in a professional kitchen. It is my everyday knife. I bought this one for my new apprentice
P**N
Amazingly sharp knife
Great knife, arrived well packaged with no damage to presentation box
E**G
If you want a slicing knife buy it. The ...
If you want a slicing knife buy it. The only down side is other cooks might want to take it.
C**R
Ridiculously Good Knife
Purchased this knife 4 years ago and it's still as sharp as new. Beautifully balanced - and much more versatile than one might think.
A**R
Five Stars
Exactly as expected
T**1
Five Stars
Awesome slicer very sharp!
J**S
Always wanted this knife
Been cooking professionally ~15 years. I've met 2 chefs in my past who had this exact knife and i fell in love with it. Finally bought it and it did not disappoint. Razor sharp, well made, feels good in hand, very light. This knife rocks.
J**N
Excellent slicer
MAC knives...this is the real deal. Good quality and nive weight. Sharp and long...very good for slicing meats for service or fish for fillets. Be aware that this is knife is a slicer for meats and not for breads (the MAC SB-105 is for bread).
S**P
Sharpe
Sharpe
