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| Best Sellers Rank | #31,224 in Books ( See Top 100 in Books ) #12 in Gourmet Cooking (Books) #110 in U.S. Regional Cooking, Food & Wine #206 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,209) |
| Dimensions | 11.31 x 1.31 x 11.31 inches |
| Edition | First Edition |
| ISBN-10 | 1579653774 |
| ISBN-13 | 978-1579653774 |
| Item Weight | 5.45 pounds |
| Language | English |
| Part of series | The Thomas Keller Library |
| Print length | 368 pages |
| Publication date | November 6, 2009 |
| Publisher | Artisan |
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