RxSugar Organic Pancake SyrupUSDA Organic

This syrup is exactly what I was looking for. I am trying to control my blood sugar by cutting out all sugar from my diet. It is working sort-of okay. Only problem is I love chocolate, and can only find it with coconut sugar, which is lower glycemic than cane sugar, but it still affects blood sugar. I've been looking for an alternative.I found some chocolate syrup, but it is very thick and has to be dug out with a spoon or knife, and then microwaved if you want to make chocolate milk. I buy unsweetened almond milk, and want to be able to make it chocolate.This RXSugar is perfect. It is thin (think like 'real maple syrup' consistency), and it mixes in instantly into the unsweetened almond milk. The Allulose in the almond milk perfectly sweetens the chocolate milk, and Allulose has ZERO effect on blood sugar, but tastes exactly the same as cane sugar. No aftertaste or fake taste. I really dislike stevia, and will not use it.I use my newly-made chocolate almond milk to take my handful of supplements which are supposed to be taken 'with food' and it makes it really easy and even enjoyable that way. It feels like I've cheated.The only negative is not about the syrup, but the packaging. The bottle came in a giant box with some paper loosely inside. It must have bounced around in a ridiculous manner. It's a miracle the bottle didn't come open!

The syrup is very expensive, and quite a bit runny and watery. But it sure is good. And it makes us well with milk.

So, sadly, after my first incident, I did research & found out this product isn't good for people with intestinal disorders like IBS-D. I believed the information that was on the label and page that it wouldn't cause gastro problems... Big fat lie!!!At least, from my experience, it is on the liquid (which, btw, needs better labeling to make it clear it should be refrigerated after opening). I've wasted money on this and the regular liquid product, that I can't use, since (after painful experiments to be sure) clashes with caffeine (which is what I got it to use with), but even when not caffeine, you need "so much" of it to make a difference in flavor/sweetness (& I don't like too sweet anyway) that it will make you sick (& I mean you might as well put a sign on the door and get comfortable cuz that's your home now...)😬.It seems to act better on a full stomach &/or with dairy (like cheesecake and a lactaid, lol), but that's hit or miss, too.My advice, just stay away from this stuff unless you have a strong gut!The crystals seem much safer so far, in modern, but don't dissolve easily.

Very good flavor, it tastes like chocolate syrup, there's no aftertaste but it's a little thin. I would have given five stars but took off one star for price.

Less sugar, tastes good

I bought this product because my HgA1C is higher than ideal. It tastes odd and I it doesn’t seem to help much with my symptoms of Insulin spikes.

Tasty

The best "healthier" dark chocolate low/no sugar syrup I have found so far. Excellent product and easy to use bottle!