Hamlyn Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Hamlyn Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

New Larousse Gastronomique by Hamlyn

Hamlyn Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence