🍽️ Elevate your family dinners with Richmond’s thick, juicy pork perfection!
Richmond 12 Thick Pork Sausages come in a 615g pack featuring 12 thick, flavorful sausages. Made by Kerry Foods in Ireland, they offer a satisfying 264 kcal per 100g serving and can be refrigerated or frozen for up to one month, making them a convenient, protein-rich choice for easy, delicious family meals.
| Product Dimensions | 8.8 x 4 x 11.5 cm; 615 g |
| Item model number | 87223 |
| Allergen Information | Contains: Soy, Sulphites, Sulphur Dioxide, Wheat |
| Weight | 615 g |
| Units | 615.0 gram |
| Storage Instructions | Keep refrigerated below 5°c. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. |
| Manufacturer contact | Kerry Foods, Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY |
| Brand | Richmond |
| Cuisine | Irish |
| Manufacturer | Kerry Foods |
| Serving Size | 100 g, 46 g |
| Energy (kJ) | 1106.00 kJ |
| Energy (kcal) | 264.33 kcal |
| Fat | 19.0000 g |
| Carbohydrate | 13.0000 g |
| Fibre | 1.7000 g |
| Protein | 10.0000 g |
| Salt | 1.9000 g |
R**I
Great
Great
R**
As always great tasting
Tasted great, only problem i have is it wouldn't call them thick sausages more of a normal size
C**J
Shrinkflation victim.
Always a great sausage,However...Been eating & cooking these for at least 45 years,the last 20 of which I have used my favourite old faithful frying pan.When cooking a 12 pack I always have to put some up the sides and swap them around to ensure an even cook.The last 3 packs of these have fitted easily in my frying pan with none up the sides.They don't show the weight on the pack now either.Hmmm.
H**S
Nice and thick, 12 of em too!
Do like a thick sausage, Very happy!
L**S
Great Tasting Sausages
Richmond sausages are the best in my opinion they have a superior taste compared to other cheaper brands and worth paying a little extra for.
I**E
The best
Ok sausage nut here. Roasted, grilled , fried, casserole, hot , cold, I don't care. I've tried every sausage you can imagine.. yet I still come back to richmonds. It's the balance. It's just right, not to strong, not over herby, keeps it shape while cooking, I can't fault them. I like buying fresh and freezing myself. Always keep a pack in , if freezing , place in a zipper back flat, side by size till they freeze. This way you can easily lift out the amount you need.
T**J
Nice sausages
Tasty sausage
C**.
Ok for kids
Greasy and no taste
TrustPilot
3天前
2 周前
