Pink Himalayan Salt Flakes, Handcrafted, Kosher, and All Natural Gourmet Finishing Salt (8.8 oz)

FALKSALT’s Pink Himalayan Flake Salt takes seasoning from routine to refined. The soft, paper-thin flakes melt beautifully into hot dishes but still give that satisfying crunch when sprinkled on fresh foods. It’s the kind of salt that makes even scrambled eggs feel like they came out of a restaurant kitchen. The flavor is clean, subtle, and balanced - not overpowering like coarse salts can be. The delicate flakes are easy to pinch and spread evenly, which makes them perfect for finishing meats, veggies, or even sneaky sprinkles on chocolate desserts. The packaging is sleek and sturdy, too - nice enough to keep on display rather than shoved in a spice cabinet. It’s a little pricier than regular salt, but the quality shows. Once you start using it, you’ll wonder how you ever settled for table salt. I can't wait to try the flavored versions.

I honestly had no idea what to expect. I have never had flaked salt before. I have only seen bloggers and youtubers use it. This flaked salt was lightly scattered over and around a drizzle of traditional balsamic and sprinkled with finely cracked pepper. Then we lit a couple of small, herbed rosemary butter candles and let the melted butter pool into the balsamic. I normally use a coarsely cracked salt when we do dipping oils. The way the flaked salt sort of lightly shattered between the teeth almost like a toasted bread crust was really, really nice. I much prefer this to using coarse salt. I also purchased another popular flaked salt so I could compare and this one looked much "flakier" than that one. With bigger flakes that have an almost shaved appearance. I am not an experienced flaked salt consumer, but my experience with this one was very good. It doesn't taste particularly different than other salt, but the texture is nice and that seemed to add to the yummy-ness off the dipping oil and fresh bread. Crystals of coarse salt have a bit if a hard crack between your teeth whereas this flaked salt has a pleasantly light shatter that doesn't take center stage. It has a background role instead that is more balanced. Sort of a "now you see it, now you don't " sensory experience on the tongue both with the texture and the flavor. (I wonder what a flavored flaked salt might be like?) I will definitely be experimenting with this salt. If you are in search of a flaked salt with flakes that are a bit larger and sort of shatter between your teeth, this salt will do the trick. Highly recommend.

I tried it right away on my avocado. Wow these salty pyramids are crispy delicious.😋 I took the time to do this review because the delicate texture that I hadn’t seen when reading other reviews. As soon as it melts in your mouth you’ll understand. Salt makes everything taste better. My favorite seasoning is salt. Himalayan pink salt is tasty with health benefits. It can be very salty but crisp. I like salty. 🧂 Tip- to taste I would start with a salt pyramid, and crush in between your fingers above your food to give a taste before over salting. You can always add more. This salt is ideal for grilling. Thank you salt gods! I hope this review helps you with your purchases. Thumbs up 👍

Everything a flake salt should be. Flaky, crust, buttery, tasty and loaded with trace minerals.

I bought this primarily for use as a fancy finishing salt and it has not disappointed. Love the comments from guests regarding flavor and appearance. Highly recommend for finishing, not so much for cooking due to difficulty making accurate measurements with this size.

It improves your eating experience by enhancing the texture and visual appearance of the meal! When you bite into the flakes you get a little explosion of salted flavor that improves your dining. I have used on almost everything from steaks to salads.

Huge salty flakes. Great for finishing off baked goods!

I believe they liquified the Himalayan salt rocks to extract the salt using their unique process. Undoubtedly, this results in superior-quality salt, excellent for finishing touches. The flavor isn't overwhelmingly salty; rather, it has a gentle, smooth taste that enhances dishes without overpowering them. For uses like seasoning popcorn, you might need to crush it by hand or use a grinder. As a chef, I can vouch for its quality, comparable to that. This salt is a game-changer in elevating the flavor of your meals, and in my opinion, it's even better than the famous one.