🍞 Slice Like a Pro, Feel the Zen Flow
The Shun Kanso 9" Bread Knife combines expert Japanese craftsmanship with a high-carbon AUS10A stainless steel blade and an ergonomic Tagayasan wood handle. Designed for professional and home chefs, its 16-degree serrated edge effortlessly slices through all types of bread without tearing, while the durable full-tang handle ensures comfort and control. This knife is a perfect blend of minimalist design and precision performance, making it an essential tool for any kitchen.
F**E
This Cuts Bread
And it cuts bread very well. It's also sharp, very sharp, and could probably slice other things, like your fingers, so don't do that.Also to note regarding sharpness, Shun offers lifetime sharpening, but not for their serrated (bread) knives. Shouldn't be too hard to sharpen with the proper tooling, but something to keep in mind. If you're using exclusively for bread, and why wouldn't you be you're a responsible knife wielder, than it should last you quite a long time.
R**S
Love Shun Kanso knives, bread knife is amazing
I really love Shun Kanso knives. I have most of them now and really really wish they would add a few other knife styles to the collection.The bread knife cuts through bread so incredibly smoothly there are barely even any crumbs created. So awesome.
A**E
Great knife
Great knife
G**E
Sourdough necessity
I’ve been baking at least 2 loaves of sourdough per week and this serrated bread knife has been a game changer. Works well. My only complaint is that if you don’t wash and dry immediately, there are prone to rust.
V**A
Don’t waste your money
I didn’t know Shun made opening price point knives. Price seemed too good to be true…and it was.
