Gluten FreeHighlightsAll natural ingredientsCertified gluten-freeGrade ANo-rBSTProbioticsG-day. Aussie culture. Colorado fresh. Noosa yoghurt is crafted from a super-secret Aussie recipe, with whole milk from happy cows raised on family-owned dairy farms. Noosa was founded by an Aussie expat and a Colorado dairy farmer who set out to bring the best tasting yoghurt to your fridge. Made in USA.Directions:Keep refrigerated.Contains: MilkCountry of Origin: United StatesStore: In a Refrigerated location at RefrigeratedFeatures: All naturalDietary Needs: Gluten free, USDA Grade AState of Readiness: Ready to eatPackage type: Multi-pack single servingsExterior container material: Paper or cardboardYogurt style: Australian styleMilk fat level: 5 percentNet weight: 16 ouncesPackage Quantity: 4TCIN: 24010657UPC: 853923002534Item Number (DPCI): 284-10-3003Grocery Disclaimer: Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.Gluten FreeA product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.See how we make shopping for wellness even easier.Learn more about our wellness iconsIf the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
