HIC Kitchen Chinois Fine-Mesh Cone Sieve, 18/8 Stainless Steel, For Straining Sauces, Soups, And Purees, 7-Inch Diameter

The manufacturer obviously took great care in designing and crafting this tool. It is efficient and effective in function—and, as a bonus, lovely to look at. Excellent work by the people at Cooking on Mars (assuming they are, in fact, people).

beautifully made, looks like it will last the rest of my life!

Great for home use! Smaller than you would normally find in a commercial kitchen, but just as sturdy. Has been through the dishwasher each time it's been used and has no sifns of rust or damage. Open enough to catch all large debris, while maintaining a good flow/drip rate. I have used it for broth, oil infusions, and sauces, without issue. Liquids were well filtered and debris easily released This os not meant for micron filtration. If want to ise it with an extra large coffee filter, it will absolutely work, but I would do it in two stages. A deep pot or tall cambro is ideal. I will update this review if anything changes.

I purchased a jam cone sieve from goodwill without a pestle or stand. This pestle works in my sieve to squeeze the excess juice out of the fruit pulp when straining. I use a gallon rubbermaid picture to hold the sieve and collect the juice, works well to stabilize the sieve while pressing the juice out. I would have liked it to be an inch or two longer to keep the fruit pulp from rising up to the knob handle when using it. The finish came off when I washed it, I assume it was a protective wax.

This was exactly what I needed for my Chinois. Well made and I expect to last many years

Quality is with the higher price

I rarely use this as it's too deep to fit into most pots or any bowls. It has to be held above them with one hand, which is difficult & tiring. Also it doesn't store easily. Nonetheless its fine mesh is perfect for applications such as seeding rasberries, and it is well made.

Exactly what I needed, thanks.

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Buen material, resistente

High quality. Perfect for soup making along with a Vitamix. Treat it well because once they get punctured they are useless.

es Muy suave, aunque pequeño, hay que escoger bien el tamaño del colador para que funcione bien

This is a amazing tool!!! I use it to strain the Okara when I make soya milk, and it is so much easier than using cheese clothe or nut bag. I would not want to do without it. It does a perfect job in that regard. The only reason I don’t give it a perfect score is that it does not come with a stand which is very inconvenient. To hold the chinois while draining my milk I presently have to have the chinois resting on two very high containers so as to allow the milk to drain freely into my pot. It’s risky to say the least.