This is a wonderful version of classic Tuscan soup, full of beans, potatoes, carrots, Tuscan cabbage, leeks, Swiss Chard, spinach, celery and onion. If that isn't hearty enough for you feel free to do, as the locals do and add torn up rustic bread.Casa Rinaldi is born from the passion for the Traditional Balsamic Vinegar of Modena and takes its name from the building of 1888, which housed the old vinegar factory of the Rinaldi family, a place where time seems to stand still. Today Casa Rinaldi is a dynamic company with three locations, including one in Florence (Tuscany) which specializes in the bottling of extra virgin olive oil.
