12"x18" Nylon Mesh Strainer Bags for Almond Nut Milk, Greek Yogurt, Home Beer Wine Brewing 180 Micron

I like how easy it is to strain yogurt in this bag, and how nicely it cleans up!

Works great for straining yogurt. Make sure you wash very thoroughly the first time before using as there were a bunch of loose threads left over from manufacturing inside the bag that could get in your food.

I misunderstood the size of the bag I got - it really does need to fit over the stockpot that it shows in the listing. It's also cylindrical - flat circular bottom, sewn to vertical sides with a drawstring top. I have used it a couple times, and it does an excellent job of straining large batches of yogurt; I suspect, though, that I will actually use it for cheese (as I usually make only a half-gallon of yogurt and this is overkill, and awkward in the equipment I have). It's beautifully fine, no solids get through at all. I will also look at the other sizes and see what might suit my yogurt-making better.

Just used this bag to strain my annual cranberry liqueur mixture. It has been mellowing since November. I put the straining bag in boiling water for about a minute, then laid it on a towel to dry before using; then placed it in my tallest stockpot and poured in about 1.5 gallons of cranberry liqueur mixture and lifted it to drain. It was beautiful, a clear red liquid came out through the fine mesh, leaving the mash behind. I added the remaining gallon, did the same thing, then tied the bag to the handle of the stockpot and let it drain for the next couple hours, emptying the liquid as needed. I then hand squeezed the bag for the remaining liquid. Dumping the mash from the bag, it was then rinsed thoroughly in hot water. I was prepared to add some Oxy-clean but did NOT need it. The bag came out white and clean, intact, (great seams) and after air drying, ready to pack away for my 2022 use. This was so much easier and simpler then using muslin or cheesecloth. A great product!

This strainer bag was the perfect size for making grape juice! Easy to clean and well made.

I just strained yogurt with the 120 micron mesh bag and it worked perfectly. The whey drained in a reasonable amount of time (about 15 minutes) leaving a 2 quarts of thick creamy yogurt. The bag rinsed out completely with hot tap water. Perfect!

I bought this to strain my yogurt in and it is perfect for the job! It’s easy to use and a breeze to clean. Came quickly.

I bought too big of a bag for what I needed it for, but it works. Little hard to squeeze all the juice out of it.