Dried abalone is an acquired, expensive taste, like caviar or truffles. Dried abalone is used to impart a distinct flavor to Chinese soups. It has a sweeter taste and firmer texture than canned or frozen. Each abalone has its own unique characteristics, but shares commonalities such as texture and strong flavor. 来自墨西哥的鲍鱼,天然干晒,不加任何防腐剂,8-10头一磅,每只都厚实饱满。干鲍鱼的泡法方法: 把干鲍鱼洗干净,用开水煮沸后,让它自然凉下去,用凉水泡几个小时,后再把旧水倒掉,加入新水,煮沸,凉泡,这个过程持续三五天之后,鲍鱼就彻底发软,可以烹饪了。
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