Pies and Tarts for Dinner and Dessert Hardcover – November 11, 2014

I got this rather recently so I have not had a chance to make too much from it but I can not wait to try so many of the recipes such as Sweet Pine Nut Pies and the Apple Pie which has such a nice twist to it with all kinds of jam. crème fraiche among other ingredients! The savory pies sound wonderful as well. I know I will love this book as I have his other book that I got first French Feasts.

The cover says it all: great recipes of mouthwatering dishes with short and precise instructions. It is not really a book for beginners ofany kind of chefs but the information needed is there to prepare the dishes.

Disappointed.