ORGANIC SHIRATAKI FETTUCCINE

It was quite delicious, much to my amazement!

If the product is spoiled, you will not get your money back and you will have to pay for shipping it back. Item was spoiled smelled and tasted horrible, and we used it just 8 days of receipt. Contacted Amazon and company immediately neither of them will refund me back for a spoiled product.Here is there return policy: Return Information in Addition to Amazon's Policies: Fresh-baked products have a short shelf life. Some can suffer from extreme temperature changes during shipping. Products will be shipped in date and are not returnable unless the order is not correct. Please order only what can be used in a short period of time. Most fresh items will ship from New Jersey. Shelf life is often about 2 weeks when shipped and as short as a week for some items.

If you are like me and you LOVE pasta but your body and metabolism says "no, nada, niet, don't even think of it, all the carbohydrates..." Then this product is for you! Whatever you would make would regular pasta you can do it with this product and feel good about it and even lose weight while enjoying it!Unlike many others, this product has a much more natural like a real pasta color, larger portions and each package contains 2 separate sealed well sized portion bags. My preferred choice of Shirataki noodles. They also have a much fainter "fishy" smell prior to rinsing, but also a more pleasant faint flowery fragment undertone, better texture and product item size which comes in 4 different styles: Rice, Spaghetti, Fettuccine, and Penne.The often mentioned slightly referred to as "fishy" odor is natural and has to do with the konja root of which the Shirataki is made and is easily (as required) rinsed out in cold water in less than 20 seconds prior to cooking.Boiled for a couple minutes and water and served as you would serve regular pasta, any shirataki are "crunchier" than "al dente" of conventional pasta with a slight "silicone rubber like" resistance in texture. If you ever ate a jellyfish or jellyfish salad, then you know what texture I'm referring to. Slightly "gummy" resistance but with a crunch. Similar to biting in a cucumber that is a few days old but still good. Softer but similar to the texture of Wakame, Japanese seaweed salad, is another comparison.

The 'fettucini' shirataki noodles have a neutral taste provided they're RINSED THOROUGHLY. A robust sauce/gravy isn't required, but helps. They're soft, but never going to be wheat-pasta-soft, as the amount of fiber in the konjac alone makes that impossible. With patience, the texture can become less of an issue, but you shouldn't go in expecting Chef Boyardee mush. The only issue for us is the amount of nonrecyclable packaging, which isn't ideal–3 different plastic bags for 4 servings is too much.

Adding oat to the konjac in these shirataki-oat fettuccine noodles mostly solves the problem of a too-bouncy texture and a seaweed smell and makes it possible to forget that these are not conventional pasta, are almost completely devoid of carbs, calories, etc., and are basically fiber. Although they're quite pricey, they're definitely not as expensive as the very few similar types made by other brands, and they're also organic, and the quality is great! Thanks so much for giving keto/paleo-dieting and diabetic folks a great option so we don't all have to miss the carbs we're forced to skip. I'm grateful for the variety of shapes, too -- especially fettuccine. I can only hope you never stop making these!!UPDATE: I've been a total devotee of this brand of pasta, but I'd never tried the rice-shaped variety until recently. It's amazing!! It isn't "bouncy" at all, but is soft and fluffy, and it comes closest to replicating real rice without the carbs of anything I've ever tried (including riced cauliflower). Fantastic stuff!! Now I have a new "addiction."

Tried these noodles because the rice, which I love, was out of stock- prefer the dry rice, will not be buying these again. Try the dry rice though- really good

If you are following a ketogenic diet or Adkins or if you just want to eliminate refined carbohydrates from your diet, these noodles are a fabulous replacement for regular pasta. There is no funky smell when they come out of the package. The texture is a tiny bit rubbery but not too bad. They don't have a lot of flavor on their own but if you follow the package directions, drain them well, squeeze put the excess water and let them sit in the sauce for 15 or 20 minutes they readily take on the flavor of the sauce. (Kind of like tofu) I've served them with shrimp scampi and as a side dish, tossed with basil pesto. You can't beat these. They have a dash button on my account!

I really wanted to like this item as I have used miracle noodles for years and liked that these were in larger packages. But they are really rubbery and whether it was cooked a little or a lot in my pink Alfredo sauce they did not soften any and you had to mince them up with your teeth in order to swallow it and not be afraid of being bound up the next day. I made the mistake of ordering fettuccine, rice and spaghetti and they are not returnable, wasted almost $100, do not buy more than one if you still want to try them. I seriously doubt that pan frying them dry until they are crispy are going to make them delicious!