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๐พ Elevate your kitchen game with flour freshly milled at home โ because ordinary just wonโt do!
The Essential Home-Ground Flour Book is a comprehensive guide to milling your own flour at home, featuring detailed grain science, equipment advice, and over 100 diverse recipes including gluten-free and vegan options. Perfect for health-conscious bakers seeking superior taste, cost savings, and mastery over their baking ingredients.





| Best Sellers Rank | 198,532 in Books ( See Top 100 in Books ) 539 in Cooking Equipment (Books) 844 in Baking 16,583 in Home & Garden (Books) |
| Customer Reviews | 4.7 out of 5 stars 1,646 Reviews |
A**R
Useful information
Useful information
G**B
Good book
Good book for someone like me who has just started milling their own flour.
P**L
Recipes are all by volume with no references to weight or bakers percentages
There is some good stuff about grains and milling but the author is clearly an amateur when it comes to baking. Serious bakers use weight not volume for measurements and can quickly scale recipes using bakers percentages. With this book, all the recipes are by volume which is very unhelpful.
N**S
Excellent book
Itโs an excellent book with ideas we should be using for our health
Trustpilot
1 month ago
2 weeks ago