SAVORY CHOICE Beef Demi-Glace Concentrate, 3 Boxes of 2 Packets (37.5g) - Gluten-Free, Demi Glace Concentrate

This a great product. Makes a very nice sauce for meats such as Teres Major.

We got the Home Fresh meals delivered in the past but we still use the recipes. These are very similar to the packets that were included in those ready to make meals. They provide a richer taste than any bouillon I’ve tried. I use them all the time when making a gravy or sauce.

This was my first time trying a beef demi-glace concentrate, and I was pleasantly surprised. The flavor is very rich and the beef aroma is quite pronounced, which adds a nice depth to sauces and stews. It’s easy to use and convenient, though the taste might be a bit strong for those who prefer lighter flavors. Overall, a great product to elevate homemade dishes.

Great demi-glace for pork or beef tenderloins pan seared to perfection!! With a lovely side of sautéed green beans with a caramelized onion jam and pecans. Also serve delicious creamy mashed potatoes.. or cinnamon baked sweet potatoes.. Its all good!!

Absolutely delicious! I made creamy mushroom pasta and added a packet of this to the mushrooms. It gave the dish such complexity of flavor! I came bay to the page yo subscribe and save. Now that I discovered it (thanks to a friend’s recommendation), I want it to be a pantry staple.

I absolutely love this product! It makes a delicious, high quality demi that is so easy to make! The texture is a smooth & thick sauce that will kick up your recipes several notches! I use it in sautéed mushrooms but it's versatile for many other things. Try it in your pasta sauce! The value is pretty good. The size is perfect for one pan of whatever you're making, but there's 2 packets in each box if you need to make more.

So sweet, and not in a good way. Veggie juice concentrate, maltodextrin and sugar are 3 out of the first 4 ingredients (wine being the other) and it tasted like that. I'll pass in future.

This stuff is fine. And since the took away the good Demi concentrate, it’s one of the better ones I’ve found. You just have to make it better Sauté some shallot or garlic a bit, pour in some red wine, let that reduce with a bay leaf for a bit, add in whatever other flavors you might want (I use ancho peppers for one of mine), add the packets (4 goes a long way here), and reduce and adjust flavors. Finish by mounting with butter off the heat to get that nice texture and flavor combo. It’s not great, but you can make it pretty darn tasty.